Slice it your way
Once upon a time, there was a young girl named Sheila who loved baking. One day, she decided to make her favorite dessert – mint slices. She gathered all the ingredients and started baking.
As she mixed the butter, sugar, and flour, she added some cocoa powder to the mixture to make the base. Once the base was ready, she added a layer of mint-flavored cream on top. She then melted some chocolate and poured it over the cream layer.
After the chocolate had hardened, Sheila sliced the dessert into small squares and took a bite. The cool, refreshing taste of the mint combined with the rich chocolate was heavenly. She was so proud of her creation that she decided to share it with her friends.
When her friends tasted the mint slices, they couldn’t stop raving about how delicious they were. Sheila was overjoyed and decided to make them every time they had a get-together.
From that day on, mint slices became a staple dessert for Sheila and her friends. Whenever they needed a sweet treat, they would always turn to these delicious, minty delights.

Janet Farrington

Janet Farrington

Sausage Roll

In stock
Product Details

An Australian sausage roll is made of sausage meat wrapped in flaky pastry. The sausage meat is usually a mixture of ground pork, beef or a combination of both, along with herbs, spices, and breadcrumbs. The perfect accompanying partner to the pie.

VEGAN OPTION NOW AVAILABLE - Like the traditional sausage rolls, our vegan version has captured the flavours and textures of the meat version.

To make an Australian sausage roll, the sausage meat is placed on a long strip of pastry and rolled up, similar to a cinnamon roll. The pastry is then baked until golden brown and crispy. Australian sausage rolls are often served hot, either on their own as a snack or with sauce or gravy as a meal.

Sausage rolls are a popular food in Australia, often found in bakeries, cafes, and convenience stores. They are a convenient and tasty snack or meal that can be enjoyed on the go.

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