Sausage Roll
An Australian sausage roll is made of sausage meat wrapped in flaky pastry. The sausage meat is usually a mixture of ground pork, beef or a combination of both, along with herbs, spices, and breadcrumbs. The perfect accompanying partner to the pie.
VEGAN OPTION NOW AVAILABLE - Like the traditional sausage rolls, our vegan version has captured the flavours and textures of the meat version.
To make an Australian sausage roll, the sausage meat is placed on a long strip of pastry and rolled up, similar to a cinnamon roll. The pastry is then baked until golden brown and crispy. Australian sausage rolls are often served hot, either on their own as a snack or with sauce or gravy as a meal.
Sausage rolls are a popular food in Australia, often found in bakeries, cafes, and convenience stores. They are a convenient and tasty snack or meal that can be enjoyed on the go.
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