Irish poem for all our meat pie lovers on St Patricks Day …

In the fields of green and gold,

Where the sheep and cattle roam,

Lived a baker bold and true,

Whomade the tastiest meat pies known.

With flaky crust and savory fill,

His pies were known both far and wide,

From Dublin to Galway Bay,

All the Irish folk he did delight.

Beef and pork, chicken and lamb,

He used the finest meats around,

With herbs and spices in just the right amounts,

A more delicious meal could not be found.

So if youfind yourself in Ireland fair,

And hunger’s pangs doth strike,

Find that baker’s shop so rare,

And enjoy a meat pie to your delight!