Aussie Pies, Pastries and more.
Aussie Pies, Pastries and more.
Below are up upcoming delivery dates or deals. For the most up to date information Contact Us.
| ANYDAY OF ANY WEEK | Pick Up in Warsaw, Indiana |
| Most Afternoons/ Evenings | Delivery to Fort Wayne, Indiana & South Bend, Indiana |
| March 28th (Afternoon/ Evening) | Delivery to varies parts of Indy |
| March 28th (Afternoon/ Evening) | Delivery St Marys, Ohio (and surrounding areas) |
| May 2024 | Birthday Month Giveaway |
| Once upon a time, there was a young girl named Sheila who loved baking. One day, she decided to make her favorite dessert – mint slices. She gathered all the ingredients and started baking. As she mixed the butter, sugar, and flour, she added some cocoa powder to the mixture to make the base. Once the base was ready, she added a layer of mint-flavored cream on top. She then melted some chocolate and poured it over the cream layer. After the chocolate had hardened, Sheila sliced the dessert into small squares and took a bite. The cool, refreshing taste of the mint combined with the rich chocolate was heavenly. She was so proud of her creation that she decided to share it with her friends. When her friends tasted the mint slices, they couldn’t stop raving about how delicious they were. Sheila was overjoyed and decided to make them every time they had a get-together. From that day on, mint slices became a staple dessert for Sheila and her friends. Whenever they needed a sweet treat, they would always turn to these delicious, minty delights. |
Irish poem for all our meat pie lovers on St Patricks Day …
In the fields of green and gold,
Where the sheep and cattle roam,
Lived a baker bold and true,
Whomade the tastiest meat pies known.
With flaky crust and savory fill,
His pies were known both far and wide,
From Dublin to Galway Bay,
All the Irish folk he did delight.
Beef and pork, chicken and lamb,
He used the finest meats around,
With herbs and spices in just the right amounts,
A more delicious meal could not be found.
So if youfind yourself in Ireland fair,
And hunger’s pangs doth strike,
Find that baker’s shop so rare,
And enjoy a meat pie to your delight!
Pre heat oven to 350°F. Remove frozen sausage roll from wrapping place on a baking tray and put in the middle rack of the oven and allow for 30 mins.
Pre heat oven to 350°F. Remove frozen pie from wrapping place on a baking tray and put in the middle rack of the oven and allow for 35 mins. Take it out and let it sit for 10 minutes before devouring!
My mom went to Australia when she was a teenager back in the 80s and discovered these very tasty, savory meat pies there. This seller not only brought her back to that memory with these authentic meat pies, but now right in our back yard as a family! 10/10 highly recommend! Our family now has to keep them in stock in our freezer for the savory treats we’ve all come to love 
Thanks Jay!
